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By:Dean Brettschneider,Lauraine Jacobs
Published on 2005 by


Worldwide, bakers are taking inspiration from the alluring new flavours they encounter on their travels. In Taste - Baking with Flavour, award-winning authors Dean Brettschneider and Lauraine Jacobs offer more than 50 recipes. Clearly set out, featuring 'Keys to Success' and Aaron McLean's outstanding photographs, this exciting new collection is for serious bakers and novice cooks alike. From Chocolate Pistachio Madeleines to Lemon and Blueberry Polenta Cake, from Korean Corn Bread to Red Onion Fougasse, Taste will tantalise and inspire you. While the focus is on just that, the authors don't neglect the basics. They describe how best to make the building blocks of baking - such as puff pastry, sponge cake and even a natural sourdough mix using yeasts absorbed from the air around us. They show how the traditional techniques of artisan bakers can be combined with good ingredients to produce a superb and stylish meal.

This Book was ranked at 35 by Google Books for keyword Cookbooks Food Wine Comfort Food best seller.

Book ID of Taste's Books is kxBAAAAACAAJ, Book which was written byDean Brettschneider,Lauraine Jacobshave ETAG "X/radNZBbtQ"

Book which was published by since 2005 have ISBNs, ISBN 13 Code is 9781869416843 and ISBN 10 Code is 1869416848

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Book which have "158 Pages" is Printed at BOOK under CategoryBread

Book was written in en

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