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The Epicurious Cookbook PDF
By:Tanya Steel,The Editors of Epicurious.com
Published on 2012-10-30 by Clarkson Potter
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their |4-fork| recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes. Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include: Easy comfort foods: Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes Fast Weeknight Dinners: Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia Please-Everyone Vegetarian and Vegan Dishes: Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad Special occasion show-stoppers: Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese: Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole Breakfast and Brunch Stars: Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns Decadent Desserts: Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.
This Book was ranked at 16 by Google Books for keyword Cookbooks Food Wine Comfort Food best seller.
Book ID of The Epicurious Cookbook's Books is 86BPc_AwZ6EC, Book which was written byTanya Steel,The Editors of Epicurious.comhave ETAG "0PNyfzQKhTs"
Book which was published by Clarkson Potter since 2012-10-30 have ISBNs, ISBN 13 Code is 9780307984869 and ISBN 10 Code is 0307984869
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "400 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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Download The Epicurious Cookbook PDF Free
Download The Epicurious Cookbook Books Free
Download The Epicurious Cookbook Free
Download The Epicurious Cookbook PDF
Download The Epicurious Cookbook Books
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