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By:America's Test Kitchen
Published on 2017-11-21 by America's Test Kitchen


America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three-dozen full-time cooks and product testers. America's Test Kitchen publishes two magazines, Cook's Illustrated and Cook's Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have published more than 145 cookbooks, and that number continues to grow with many new books in development.

This Book was ranked at 5 by Google Books for keyword Cookbooks Food Wine Canning Preserving best seller.

Book ID of Nutritious Delicious's Books is PCw8DwAAQBAJ, Book which was written byAmerica's Test Kitchenhave ETAG "i4V9rVKWENM"

Book which was published by America's Test Kitchen since 2017-11-21 have ISBNs, ISBN 13 Code is 9781945256110 and ISBN 10 Code is 1945256117

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "328 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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